Coconut Fudge Bars - microwave method

Ingredients

1 cup standard flour
1/2 cup CSR White Sugar
1 tablespoon cocoa
1 cup coconut
125g melted butter
1/2 teaspoon vanilla essence

Icing
1 cup CSR Icing Sugar
2 tablespoons cocoa
30g butter
2 tablespoons hot water

Method

Sift dry ingredients into a bowl. Add melted butter and vanilla. Mix well. Press into a 25 x 15 cm microwave proof slice tin. Cook on high power for 3 1/2 minutes. Cool in tin.

Icing
Melt butter and water on high for 1 minute. Add to sifted dry ingredients. Mix until smooth and glossy. Pour over slice. (Can sprinkle with coconut if desired). Cut when icing is set.

Comments

This is so quick and easy to make and everybody loves it. It is great to have on hand when you get unexpected visitors or for lunch box fillers for the kids (or big kids). It is also easy for the kids to make and there is no danger of getting burnt.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.