Carrot-Oatmeal Cookies

Ingredients

1 Cup Plain Flour
1/4 Cup non-fat Dry Milk Powder
1/4 Teaspoon Baking Powder
1/2 Teaspoon Salt
1/4 Teaspoon Ground Nutmeg
1/3 Cup Shortening
1/4 Teaspoon Ground Cinnamon
1/3 Cup CSR Brown Sugar
1/2 Cup CSR Treacle
1 Egg
1 Cup Shredded Carrots
1 Teaspoon Vanilla
1/2 Cup Raisins (optional)
1 3/4 Cups Quick Cooking Rolled Oats

Method

1 : Combine flour, dry milk, baking powder, baking soda, salt, nutmeg and cinnamon.
2 : Cream together shortening, CSR Brown Sugar and CSR Treacle, add egg then dry ingredients. Stir until well
blended.
3 : Add carrots, vanilla, raisins and oats. Mix well.
4 : Drop teaspoonsful onto an ungreased cookie sheet. Bake in a preheated 190oC oven for 10-12 mins, until lightly
brown. Remove cookies and cool on wire racks.

Brown Sugar

Ingredients: cane sugar, sugar syrups

This popular sugar is used in many recipes, both savoury and sweet. A concentration of natural syrups gives it a soft natural caramel colour and aroma. Thanks to its delicious smooth caramel taste, it is often used in dessert recipes and sprinkled on porridge. CSR Brown Sugar is also ideal for adding sweetness to savoury dishes such as stir frys and sauces.

Treacle

Ingredients: cane sugar, water

Treacle has a richer colour than golden syrup, and a stronger, slightly bitter flavour.

It provides the strong sweet flavour necessary for many baking and confectionery recipes. A couple of spoonfuls of rich sticky treacle will add a distinctive colour and taste to your rich dark brown cakes and puddings.

CSR Original Treacle is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.