CSR Muesli Bars

Ingredients

125g butter
1 cup CSR white sugar
2 tbsp CSR golden syrup
1 cup flour
1 tsp baking powder
1 cup coconut
1 egg
1 cup mixed dried fruit: raisins, currants etc.
1 1/4 cups toasted muesli

Method

Put butter, sugar and golden syrup into a large bowl and melt in the microwave. Thoroughly mix in the remaining ingredients.
Grease a flat 20x30cm sponge roll baking tin. Press mixture into tin and bake at 180°C for 20 minutes.
Cut into bars while still warm, and when cool, store in an airtight container.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.