Rose Punch

Ingredients

1 Bottle Rose
1 Large Bottle Soda Water
1 Large Bottle Lemonade
1/2 Punnet of Strawberries, cut in half
1/2 Cup CSR Caster Sugar

Method

1 : Dissolve the CSR Caster Sugar in a little of the wine.
2 : When ready to serve put all ingredients together in a punch bowl with lots of ice. Ladle into wine or champagne glasses.

Caster Sugar

Ingredients: cane sugar

Caster sugar dissolves easily so it is ideal for meringues, puddings, jellies and cake mixes. When used in baking, the smaller sugar crystals caramelise evenly so it produces a fine golden colour in the finished product.
Being a superfine white sugar it can be used as a dry topping, often sprinkled over fruits or baked goods as a light dusting finish.