Pineapple Punch

Ingredients

3 Cups Fresh Pineapple, diced finely
1 1/2 Cups CSR Caster Sugar
2 Cups Pineapple Juice
1 Cup Lemon Juice
2 Bottles Light Rum
1/2 Cup Brandy
2 Litres Soda Water
A Large Block of Ice

Method

1 : Sprinkle the pineapple with the CSR Caster Sugar and let stand at least an hour.
2 : Combine all the other ingredients, adding the soda water when ready to serve.
3 : Serve very cold, garnished with mint leaves.

Caster Sugar

Ingredients: cane sugar

Caster sugar dissolves easily so it is ideal for meringues, puddings, jellies and cake mixes. When used in baking, the smaller sugar crystals caramelise evenly so it produces a fine golden colour in the finished product.
Being a superfine white sugar it can be used as a dry topping, often sprinkled over fruits or baked goods as a light dusting finish.