Claret Cup

Ingredients

1 1/2 Litres Claret
1 Small Orange, cut in thin slices
1 Lemon, cut in thin slices
1 Small Tin Crushed Pineapple with Juice
1/2 Cup Small Strawberries
Mint Leaves
1/2 Cup Caster Sugar
1 1/2 Litres Soda Water

Method

1 : Dissolve the CSR Caster Sugar in the fruit juice and then add the wine. Chill thoroughly.
2 : When ready to serve, add the soda water and crushed ice.

Caster Sugar

Ingredients: cane sugar

Caster sugar dissolves easily so it is ideal for meringues, puddings, jellies and cake mixes. When used in baking, the smaller sugar crystals caramelise evenly so it produces a fine golden colour in the finished product.
Being a superfine white sugar it can be used as a dry topping, often sprinkled over fruits or baked goods as a light dusting finish.