Coffee Fudge Slice

Ingredients

125g butter
1 x 400g can sweetened condensed milk
1 tablespoon sweetened coffee essence
1 packet vanilla wine biscuits, crushed
1/2 cup coconut
1/2 cup raisins
1/2 cup CSR Coffee Sugar
1/2 cup chopped walnuts

Coffee Icing
25g butter, melted
1 tablespoon sweetened coffee essence
2 1/2 cups CSR Icing Sugar

Method

Preheat oven to 180°C. Line a 30 x 20 cm sponge roll tin with non-stick baking paper.
In a large bowl, melt the butter & condensed milk together, stir until well blended. Add the coffee essence & stir well. Add other ingredients & mix to combine. Press into the prepared tin. Bake for 20 minutes. Cool in the tin & ice with coffee icing when cold.

Coffee Icing
Mix all ingredients together adding a little boiling water to make a smooth icing. Spread over cooled slice and cut when set.

Makes 30 – 36 pieces

Coffee Sugar Crystals

Ingredients: cane sugar 100%, coffee 0%

As the name suggests, this sugar is the perfect sweetener for coffee. A thin layer of syrup coated on the crystal provides a unique flavour. CSR Coffee Sugar Crystals impart a delicious yet subtle sweetness to coffee, dissolving slowly allowing the full flavour and sweetness of a great coffee to last longer. Its large crystals also make a delicious crunchy topping for desserts and ice-cream.

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.