Coconut Fudge

Ingredients

2 cups grated coconut
1 1/2 cups fresh milk
2 cups CSR Soft Brown Sugar
1 teaspoon vanilla essence

Method

In a saucepan, prepare a thick sticky syrup with milk and sugar. Add the grated coconut and cook for 10 minutes. Mix well. When the mixture starts to leave the side of the pan, remove from heat and spread on a greased tray. When cool cut into squares and store in containers.

Comments

This recipe is very good for school fundraising. This is one of my mums recipe and I used to take this for my fundraising group.

Raw Caster Sugar

Ingredients: Cane sugar

CSR Raw Caster Sugar is one of baking’s best kept secrets! CSR Raw Caster Sugar combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for baking. The smaller crystal size dissolves quickly and caramelises evenly, giving baked goods a lovely light golden brown finish.