Coconut Crunch

Ingredients

1 1/4 c coconut
3 1/3 c standard flour
1 1/3 c CSR white sugar
2 teaspoons baking powder
3 tablespoons cocoa
1 teaspoon vanilla essence
750g butter melted

Method

Mix dry ingredients together,add melted butter and vanilla.
Press into a slice tin and bake for 20-30 mins.
Ice while warm.

Comments

Coconut Crunch recipe makes a large batch.
HANDY TIP: left over egg whites - you can put them in a greased jar standing in water and cook until set and firm. Then they can be cut into fancy shapes for decorating salads.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.