Coconut Chocolate Brownies

Ingredients

125g butter
¼ cup cocoa
1 cup CSR White Sugar
2 eggs
1 teaspoon vanilla essence
½ cup coconut
½ cup flour
½ teaspoon baking powder
CSR Icing Sugar to dust

Method

1) Grease a shallow 20-cm square baking tin.
2) Melt butter, when melted stir in cocoa.
3) Stir in sugar and add eggs one at a time, beating well after each egg is added.
4) Sift baking powder and flour together into the bowl, then add coconut and vanilla essence.
5) Bake at 180° for 30 minutes.
6) Allow to cool then dust with icing sugar.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.