Club Fudge Slice

Ingredients

175g butter
1 tablespoon CSR Golden Syrup
1 Cup CSR White Sugar
1 Cup Coconut
1 tablespoon Cocoa
2 Cups flour

Method

Melt butter and golden syrup in a large saucepan, then remove from heat. Add the white sugar and coconut, then stir in cocoa and flour. Press into greased sponge roll tin bake at 180°C for 10 minutes.
Ice when cold with chocolate icing and cut into slices to serve.

Comments

I sometimes add the juice of a lime to the icing for a nice tangy taste.
You can cook it for another 5 - 10 minutes for a firmer base.
Usually find I have to make a double mix if I want it to last more than one day!

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.