Cherry, chocolate caramel slice

Ingredients

Base
125g butter
75g CSR White Sugar
2 egg yolks
225g flour
1 teaspoon baking powder
1 tin highlander caramel
1 pkt glace cherries
dark chocolate buttons
1 cup dessicated coconut

Method

Cream butter and sugar. Beat in egg. Sift flour and baking powder and mix to form a dough. Press into a tin. Sprinkle cherries and chocolate over uncooked base. Spread caramel over and bake 180°C for 20-30 minutes or until base is cooked. Sprinkle over the coconut. Wait until cold before cutting into small squares.

Comments

A recipe perfect for those with a sweet tooth.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.