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Caramello

Ingredients

125g butter
1/4 tin condensed milk
1 tablespoon CSR Golden Syrup
2 1/2 tablespoons CSR Soft Brown Sugar
1 packet malt biscuits, crushed
few drops vanilla essence
walnuts, chopped (optional)
chocolate for icing

Method

In a saucepan boil condensesd milk, syrup and brown sugar gently for 10 mins until it looks like caramel. Take pan from heat and add 1 packet of malt biscuits broken into small pieces. Add a few drops of vanilla essence and walnuts(optional).
Press into small sponge roll tin. Ice with chocolate icing. (Melted real chocolate is yummy too.)

CSR Raw Caster Sugar Raw Caster Sugar

Ingredients: Cane sugar

CSR Raw Caster Sugar is one of baking’s best kept secrets! CSR Raw Caster Sugar combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for baking. The smaller crystal size dissolves quickly and caramelises evenly, giving baked goods a lovely light golden brown finish.




CSR Original Golden Syrup Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.
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