Caramel Square

Ingredients

Base:
4oz butter
4oz CSR White Sugar
1 egg
8oz flour
Caramel:
1/2 tin condensed milk
1 Tbls CSR Golden Syrup
1 Tbls CSR Soft Brown Sugar
2oz butter
Dessertspoon cornflour

Method

Base:
Cream butter & sugar. Add egg then dry sifted ingredients.
Bake in a moderate oven at 180 degrees centigrade for 15-20 minutes.

Caramel:
In a saucepan, cook over low heat until thick.
Spread over base and set aside to cool.
When cool, ice with chocolate icing.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Raw Caster Sugar

Ingredients: Cane sugar

CSR Raw Caster Sugar is one of baking’s best kept secrets! CSR Raw Caster Sugar combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for baking. The smaller crystal size dissolves quickly and caramelises evenly, giving baked goods a lovely light golden brown finish.