Caramel Slice

Ingredients

BASE:
125g BUTTER
1 EGG
1 TABLESPOON COCOA
1 TEASPOON BAKING POWDER
1/2 CUP CSR White Sugar
1 1/4 CUPS FLOUR
PINCH SALT

CENTRE FILLING:
75g BUTTER
3/4CUPS CSR Soft Brown Sugar
200g CONDENSED MILK
2 TABLESPOONS FLOUR

ICING:
1 CUP CSR Icing Sugar
2 TABLESPOONS COCOA
2 TABLESPOONS HOT WATER

Method

HEAT OVEN TO 180 DEGREES CELCIUS,GREASE A 30CM TIN .
BEAT BUTTER, SUGAR AND EGG WELL.
SIFT IN FLOUR, COCOA, SALT AND BAKING POWDER.
MIX WELL. SPREAD EVENLY IN TIN AND BAKE FOR 10 MINUTES.
MELT ALL CENTRE FILLING INGREDIENTS IN A POT ,SPREAD EVENLY OVER COOKED BASE IN TIN.PUT BACK IN OVEN AND TURN OVEN OFF .
LEAVE FOR 10 MINUTES ICE WHEN COLD.

Comments

ENJOY!!!

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Raw Caster Sugar

Ingredients: Cane sugar

CSR Raw Caster Sugar is one of baking’s best kept secrets! CSR Raw Caster Sugar combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for baking. The smaller crystal size dissolves quickly and caramelises evenly, giving baked goods a lovely light golden brown finish.