CSR Lemon Slice

Ingredients

125 g butter
1 cup flour
1/2 cup CSR icing sugar
1 cup CSR caster sugar
1/2 cup lemon juice
1 tbsp grated lemon rind
2 tbsp's custard powder
1/2 tsp baking powder
3 eggs

Method

In a food processor mix the butter, flour and icing sugar until it forms a soft dough around the blade. Press into the base of a baking paper lined 20x30 cm sponge roll tin. Bake at 180°C for 15 to 20 minutes until lightly golden. Mix caster sugar, lemon juice and rind, custard powder, baking powder and eggs in the food processor until well combined.
Carefully pour over the warm pastry base and bake a further 25 minutes until set. Cut into slices when cold and if desired sprinkle with icing sugar.

Caster Sugar

Ingredients: cane sugar

Caster sugar dissolves easily so it is ideal for meringues, puddings, jellies and cake mixes. When used in baking, the smaller sugar crystals caramelise evenly so it produces a fine golden colour in the finished product.
Being a superfine white sugar it can be used as a dry topping, often sprinkled over fruits or baked goods as a light dusting finish.

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.