Apricot Fudge Slice

Ingredients

125g butter
1/2 cup CSR Soft Brown Sugar
1/2 tin sweetened condensed milk
1 cup chopped dried apricots
250g wine or marie biscuits, crushed
1/4 cup desiccated coconut to decorate

Lemon Icing
100g butter
1 1/2 cups CSR Icing Sugar
grated rind and juice of 1 lemon
1-2 tablespoons hot water

Method

Heat 125g butter, brown sugar and condensed milk until the butter has melted. Do not boil.
Add chopped apricots and crushed biscuits. Mix well. Press into a greased 20 x 30cm sponge roll tin.

Ice with Lemon Icing:
Beat butter until pale and fluffy. Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator.
Cut into squares.

Raw Caster Sugar

Ingredients: Cane sugar

CSR Raw Caster Sugar is one of baking’s best kept secrets! CSR Raw Caster Sugar combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for baking. The smaller crystal size dissolves quickly and caramelises evenly, giving baked goods a lovely light golden brown finish.

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.