Apple And Plum Slice

Ingredients

250g Self Raising Flour
90g CSR White Sugar
60g Butter
2 Tablespoons Milk
250g Plums, stoned and sliced
250g Apples, peeled, cored and sliced
CSR Caster Sugar
Cinnamon

Method

1 : Place the flour and CSR White Sugar in a bowl and lightly rub in the butter.
2 : Add enough milk to make a stiff paste.
3 : Roll dough out to 5m thick and line a greased swiss roll tin.
4 : Arrange the plums and apples on top of the pastry.
5 : Sprinkle with CSR Caster Sugar and cinnamon and bake in an oven preheated to 200oC for 25 to 30 mins. Cut
into slices when cool.