CSR's Classic Steamed Pudding

Ingredients

125g butter
1/2 cup CSR white sugar
2 eggs
1 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/4 cup unsweetened yoghurt
1/2 cup CSR golden syrup

Method

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well. Add flour, baking powder and baking soda. Add yoghurt and half the golden syrup and mix well. Lightly grease a pudding bowl, pour in second half of golden syrup, and spoon the batter on top. Cover with lightly greased foil and secure with string. Place bowl into large saucepan half full with boiling water. Boil gently for 1 1/2 hours, adding extra boiling water as the water evaporates. Remove bowl carefully, and slide knife around pudding before turning out. Serve warm with whipped cream.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.