Bread and Butter Pudding

Ingredients

12 Slices fresh white bread, no crusts, cut into two triangles and buttered.
8 egg yolks
175g CSR Caster Sugar
300ml milk
300ml cream (or all cream if feeling decadent)
Few drops of vanilla essence
50g sultanas/raisins

Method

Grease a regtangular dish and sprinkle fruit into base.
Top with buttered bread arranged in a layer.
Beat egg yolks and sugar together.
Put milk, cream and vanilla essence in a pan and bring to simmer.
Pour this into egg mixture, mix well and pour over bread.
Soak for 30 minutes.
Cook at 130C in a water bath for 30 minutes.
Sprinkle a generous amount of caster sugar on top and grill until top crystalises (about 15 minutes).