Apple and Raspberry Crumble (Gluten Free)

Ingredients

Serves: 4

Fruit base

5 large sized (900g) Granny Smith apples, peeled & cored
20g butter
1/2 tsp ground cinnamon
1/2 cup CSR Pure Icing Sugar (Gluten Free)
1 cup frozen raspberries

Crumble Topping

1/2 cup CSR Pure Icing Sugar (Gluten Free)
1/3 cup Orgran Gluten Free plain flour
2/3 cup flaked coconut
1/2 cup flaked almonds
50g melted butter, extra

Method

1. Preheat oven to 190°C conventional 170°C fan forced.

2. Fruit base -Thinly slice apples. Melt butter in non-stick pan and cook apples, cinnamon and pure icing sugar for 6 mins or until apples are soft. Stir through raspberries. Spoon into a 4 cup ovenproof dish.

3. To make crumble – Mix together with a wooden spoon pure icing sugar, plain flour, coconut, almonds & extra butter. Cover fruit with crumble topping to form an even top layer. Bake for 40 mins or until crumble is golden brown.

Comments

Tip: Apple can be replaced with sliced pear as a delicious fruit alternative. Crumble can be cooked in individual 1 cup ovenproof dishes. Simply reduce the cooking time to 30 mins.

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.