Traditional Toffee

Ingredients

3 Cups CSR White Sugar
1 Cup Cold Water
1/4 Cup White Wine Vinegar
12 Paper Patty Cases
2 Teaspoons Hundred's and Thousand's

Method

1 : Place CSR White Sugar, water and vinegar in a large heavy based saucepan and stir over a low heat until sugar has
dissolved, approx 5 mins. Without stirring bring mixture to a rapid boil, and boil for 12-14 mins. Test for a 'hard
crack' toffee by dropping a few drops of toffee mixture in cold water.
2 : Remove toffee from heat and allow to stand for 2 mins, so that bubbles will subside then pour gently into 12 paper
patty cases. Sprinkle with hundred's and thousand's and leave in cool dry place to set, approx 1 hour.
3 : Store in an air tight container.