Fudge Cake

Ingredients

1/2 lb crushed biscuits
2 tb cocoa powder
125g butter
1 egg, beaten
3/4 cup CSR White Sugar
vanilla essence

Method

Melt the butter and add to the sugar and cocoa.
Add in well beaten egg. Add the other ingredents and mix together well.
Press into a flat sponge roll tin tand leave to cool.
Ice with chocolate icing if you prefer.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.