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Frosted Carrot Cake

Ingredients

225g Self Raising Flour 10ml Baking Powder
10ml Ground Cinnamon
150g CSR Brown Sugar
25g Bran Buds
225g Carrots, peeled and grated
2 Eggs
30ml CSR Original Golden Syrup
150ml Vegetable Oil
1/2 Quantity Seven Minute Frosting

Method

  1. Grease and base line a 2.5cm (8") round cake tin.
  2. Mix together the flour, baking powder, cinnamon, CSR Brown Sugar, bran buds and carrot.
  3. Beat together the eggs, syrup and oil. Stir into the dry ingredients, beating well. 
  4. Spoon into the prepared tin. Bake in the oven at 180oC (350oF) mark 4 gas, for about 50 mins. Turn out on to a wire rack to cool.
  5. Make the seven minute frosting. Swirl over the cake and leave until set


CSR Brown Sugar Brown Sugar

Ingredients: cane sugar, sugar syrups

This popular sugar is used in many recipes, both savoury and sweet. A concentration of natural syrups gives it a soft natural caramel colour and aroma. Thanks to its delicious smooth caramel taste, it is often used in dessert recipes and sprinkled on porridge. CSR Brown Sugar is also ideal for adding sweetness to savoury dishes such as stir frys and sauces.




CSR Original Golden Syrup Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.
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