Dream Cake

Ingredients

Shortcake Base
125g butter
2 tablespoons CSR White Sugar
1 cup flour
1/2 teaspoon baking powder

Spread on Top
1 cup CSR Soft Brown Sugar
1/2 cup coconut
1/2 cup chopped walnuts
1 tablespoon CSR Golden Syrup
1/2 teaspoon baking powder
1 egg
1/2 tablespoon flour
vanilla essence

Method

Shortcake Base:
Cream butter and sugar,add flour and baking powder.
Press into flat tin and Bake for 15 minutes in a 200°C oven.
Mix topping ingredients together and spread onto base once cooked.
Return to oven and cook for a further 30- 45 minutes at 180°C.

Ice with chocolate icing when cold, sprinkle with chopped walnuts or coconut.

Comments

A good recipe for that special plate to take to friends!

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Brown Sugar

Ingredients: cane sugar, sugar syrups

This popular sugar is used in many recipes, both savoury and sweet. A concentration of natural syrups gives it a soft natural caramel colour and aroma. Thanks to its delicious smooth caramel taste, it is often used in dessert recipes and sprinkled on porridge. CSR Brown Sugar is also ideal for adding sweetness to savoury dishes such as stir frys and sauces.