Classic Chocolate Cake

Ingredients

120 g butter
1/2 cup CSR White Sugar
1 egg
2 tablespoons CSR Golden Syrup
2 cups flour
2 tablespoon cocoa
1 teaspoon baking soda
1 cup milk
1 teaspoon baking powder

Method

Preheat the oven to 180°C
Beat butter and sugar together. Add egg and golden syrup and mix well. Sift flour and cocoa and add with dissolved soda in milk. Beat together until smooth. Add baking powder. Bake in a well greased and baking paper lined 20 – 23 cm cake tin for 40 - 45 minutes. Ice with chocolate icing when cold.

Thanks to the Country Women’s Institute Cookbook for use of this 'Best Ever' recipe.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.