Chocolate Sponge Cake

Ingredients

4 eggs
1 small cup CSR White Sugar
2 1/2 tablespoons boiling water
1 tablespoon CSR Golden Syrup
2 teaspoons cocoa
1 teaspoon cinnamon
1 breakfast cup cornflour
1 heaped teaspoon baking powder
1 good dessrtspoon flour

Method

Seperate egs. Beat whites of four eggs until thick. Add yolks and beat again. Dissolve small cup of sugar in boiling water. Gradually add to eggs along with the golden syrup and beat well for at least 3 minutes. Sift together all the dry ingredients and fold into mixture. Turn into 2 deep lightly greased and cornfloured sponge tins, at least 7cm deep.
Bake at 190°C for 25 mins or until cooked.
Cool for a few minutes in tins before turning out on to a wire rack.

Comments

This a neat recipe for any occasion.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.