Chocolate Caramel Cake

Ingredients

125g butter
3/4 cup CSR White sugar
1 1/2 cups high grade flour
1 tsp baking powder
1 tsp baking soda
1 cup milk
1 tbsp CSR Golden Syrup
1 egg
1 tbsp cocoa

Method

Preheat oven to 180C
Cream butter & sugar, add beaten egg.
Bring milk & golden syrup to the boil, add baking soda then add this fluffy mixture to creamed mixture. Add flour and baking powder.
Pour half mixture into greased and floured ring tin, then to remaining half, add 1 tbsp cocoa. Pour over caramel mix. Bake for 30 mins at 180C.

Cool in tin and ice with chocolate icing when cool.

Comments

This is a family favourite that was passed on from my grandmother to my mother in the 60's.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.