Carrot Cake

Ingredients

3 eggs
2 cups CSR soft brown sugar
1 cup oil
3 cups grated carrots
2 1/4 cups flour
1/2 cup milk (warmed)
1 tsp salt
2 tsp cinnamon
2 tsp baking soda
1/2 cup walnuts

Cream Cheese Frosting:
50g butter- softened
1/2 cup cream cheese
2 cups CSR icing sugar
1 tsp vanilla
2-3 tbsp milk to mix

Method

Beat eggs and brown sugar. Add oil then all other ingredients - mix well. Pour into a large 23cm well greased and baking paper lined cake tin.
Bake at 160°C for 45 - 55 minutes (until a skewer inserted comes out clean). Stand in the tin for 20 minutes then turn out and cool on a cake rack. Spread with cream cheese frosting when cold.

Cream cheese frosting:
Beat butter and cream cheese together. Add icing sugar, vanilla and sufficient milk to make a light fluffy frosting consistency. Spread over cake and decorate with chopped nuts if desired.

Raw Caster Sugar

Ingredients: Cane sugar

CSR Raw Caster Sugar is one of baking’s best kept secrets! CSR Raw Caster Sugar combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for baking. The smaller crystal size dissolves quickly and caramelises evenly, giving baked goods a lovely light golden brown finish.

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.