Apple and Coconut Cake

Ingredients

125g Butter
2/3 Cup CSR Caster Sugar
2 Eggs
1/2 Cup Self-Raising Flour
1/2 Cup Plain Flour
1/3 Cup Coconut Milk
1 Apple, grated
1 Cup shredded Coconut

Method

1. Grease 20cm round cake pan and line with greaseproof paper.
2. Cream butter and CSR Caster Sugar until light and fluffy and add eggs one at a time.
3. Stir in half the sifted flours with coconut milk. Stir in remaining flour and most of the grated apple.
4. Spread into pan and top with the remaining grated apple and shredded coconut. Bake in a moderate oven for 45 minutes. Stand for a few minutes before turning onto wire rack.