Apple Cinnamon Cake

Ingredients

150 g butter, melted
2 cups well drained slightly stewed apple or canned apple-pie filling
1 cup CSR White Sugar
2 eggs
2 cups flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1/2 cup sultanas
1/2 cup walnuts
CSR Icing Sugar to dust

Method

Mix all ingredients together and spoon into well greased or baking paper lined 20 – 23 cm cake tin. Bake at 160°C for 55 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean.

Cool on a wire rack. Serve warm, dusted with icing sugar.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.