Gypsy Creams

Ingredients

8 oz (225g)Butter
4 oz (125g)CSR White Sugar
3 oz (75g )Cornflakes
2 teaspoons CSR Golden Syrup
8 oz (225g)Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
6 teaspoons Boiling Water

Method

Cream butter and sugar. Mix together:water,soda and syrup. Mix into butter mixture. Add flour and baking powder. Add cornflakes last and mix well.
Put a teaspoon of mixture onto a greased tray or use baking paper, and press down.
Cook in a moderate oven at 180°C for 20 mins.
Put together with mock cream when cool.

Comments

I sometomes can roll them in my hand depending on the stifness of the mixture, using flour on my hands.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.