Gingersnaps

Ingredients

150g butter
5 tablespoons CSR Golden Syrup
3 1/2 cups flour
1 teaspoon baking soda
1 tablespoon ground ginger
2 cups CSR White Sugar
1 egg, beaten

Method

Preheat oven to 180°C. Measure butter & golden syrup into a saucepan. Heat until almost boiling. Remove from heat. Sift flour, baking soda & ginger into large mixing bowl & stir in sugar. Make a well in the centre, pour in the beaten egg first, then the melted butter and syrup. Put aside to cool.
Roll cool biscuit mix into walnut sized balls. Press balls flat, place on cold, lightly greased oven trays. Allow room for spreading. Bake for approx. 15 – 20 minutes until biscuits are deep golden brown.
Makes: 45 biscuits

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.