Gingernuts

Ingredients

100g butter
1 tablespoon CSR Golden Syrup (Tinned)
1 cup CSR Sugar(200g)
2 teaspoons ground ginger
1 egg
1 teaspoon baking soda
1 3/4 cups flour
1/4 cup sultanas
1/4 cup walnuts

Method

In a medium sized saucepan melt the butter. Remove from the heat and stir in the golden syrup, then add the sugar,ginger,and egg. Mix well.
Add baking soda,sultanas,walnuts and flour.
Roll into balls and place on the oven tray and flatten with a fork.
Set oven at 180&dedeg;C and cook for 15 minutes or until golden brown.
Place on a rack to cool.
Store in a airtight container.

Comments

These biscuits are always very fresh and crisp. Lovely golden brown and tasty.Good for all occasions. They never last long in our tins!

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.