Ginger Crinkle Biscuits

Ingredients

2/3 cup oil
1 cup CSR white sugar
1 egg
1/4 cup CSR treacle
2 cups flour
2 tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
1/4 cup CSR white sugar to roll biscuits in

Method

Preheat oven to 180°C. Beat oil, sugar, egg and treacle together. Stir in four, baking soda and spices, mix well. Drop teaspoonfuls into the sugar and form balls. Place on ungreased baking tray 5cm apart. Bake for 10-15 minutes, then carefully remove to cool on a wire rack and store in an airtight container. These cookies flatten and crinkle all by themselves.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Treacle

Ingredients: cane sugar, water

Treacle has a richer colour than golden syrup, and a stronger, slightly bitter flavour.

It provides the strong sweet flavour necessary for many baking and confectionery recipes. A couple of spoonfuls of rich sticky treacle will add a distinctive colour and taste to your rich dark brown cakes and puddings.

CSR Original Treacle is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.