Coconut Rough

Ingredients

Base:
1 cup flour
1/2 cup CSR White Sugar
3/4 cup coconut
125g butter
1 teaspoon baking powder
2 teaspoons cocoa
Topping:
25g butter
1/2 tin condensed milk
1 cup CSR icing sugar
1 cup coconut
2 teaspoons cocoa
1/2 teaspoon vanilla essence

Method

BASE:
Cream butter and sugar, add dry ingredients (can be quite crumbly)
Press into a tin.
Bake 180 degrees for 10 minutes.
TOPPING:
Melt 25g butter, 1/2 tin condensed milk.
Add CSR icing sugar, 1 cup coconut, 2 teaspoons cocoa and 1/2 teaspoon vanilla essence.
Spread over base while hot.
Set in fridge.

Comments

This is a very creamy type of Coconut Rough and very popular with all ages.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.