Coconut Cookies

Ingredients

125g butter
1/2 cup CSR Caster Sugar
1/4 cup milk
1 1/2 cups self-raising flour
1/4 cup custard powder
1/3 cup coconut
1 x 375g pack CSR Smooth
Strawberry Flavoured Icing Mixture

Method

1. Preheat oven 180^oC. Grease and line 2 baking trays
2. Using an electric mixer beat butter and CSR Caster Sugar together until light and fluffy. Add milk and mix until well combined. Fold in sifted flour, custard powder and coconut mix to form a soft dough.
3. Roll 2 teaspoons of mixture into balls. Place onto prepared trays, flatten with a fork. Bake 15-20 minutes, until golden. Allow to cool 5 minutes on trays before transferring to a wire rack to cool. When cookies are cold sandwich together with CSR Smooth Strawberry Icing Mixture (see next step)
4. Mix 1 2/3 cup CSR Smooth Strawberry Flavoured Icing Mixture, 2 teaspoons of softened margarine or butter and 2 tablespoons boiling water in a bowl until a smooth consistency.

Comments

Cooking Time: 15-20mins
Serves: Makes 25