Cinnamon Biscuits

Ingredients

125g Butter
2/3 Cup CSR Golden Demerara Sugar
1 Egg
1 1/3 Cups Plain Flour
Pinch Salt
1 Teaspoon Bicarbonate of Soda
1/2 Teaspoon Cream of Tartar
1/2 Cup finely chopped Pecan Nuts
4 Tablespoons CSR Golden Demerara Sugar, Extra
1 Teaspoon Ground Cinnamon
40 Pecan Nut Halves

Method

Place butter, CSR Golden Demerara Sugar and egg into a bowl and beat until creamy, approx 5 mins.
Stir in sifted dry ingredients and chopped pecans and form into 40 small balls.
Combine the 4 tablespoons CSR Golden Demerara Sugar with cinnamon on a platter and roll balls in mixture
Place balls on lightly greased baking trays, flatten with a fork and place a peanut half in the centre of each. Bake at 180C for 15 mins, remove from oven and allow to cool on tray for 2 mins before loosening with a metal spatular.
Cool completely on trays.

Comments

Tip :Store biscuits in an airtight jar.

Demerara Sugar

Ingredients: cane sugar

Served in the best cafes around the world, CSR Golden Demerara is regarded by coffee connoisseurs as an essential ingredient in the art of creating a perfect cup of coffee. With its rich golden colour and subtle molasses flavour only CSR Golden Demerara brings out the real character in your coffee. From the moment you open this pack, you will experience the irresistible aroma of CSR Golden Demerara cafe sugar. The fine syrup coating on the crystal, together with its coarseness also gives a good colour to the crust of baking.