Christmas Tree Shortbread biscuits

Ingredients

250g butter, softened
3/4 cup CSR Icing Sugar
1/2 cup cornflour
1 1/2 cups standard grade flour

Extra CSR Icing Sugar to dust

Method

Preheat oven to 150ºC. Beat butter & icing sugar until creamy. Mix in cornflour and flour. On a floured surface, roll out dough to 1 cm thick and cut into Christmas shapes with a cookie cutter. Carefully place on a greased oven tray. Prick with a fork. Bake for 25 — 30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container. To serve dust with icing sugar.

Pure Icing Sugar

Ingredients: cane sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant; anywhere a smooth, soft finished texture is required. CSR Pure Icing Sugar is the perfect icing sugar for all your traditional and decorative special icing needs. As CSR Pure Icing Sugar is 100% natural sugar this ensures the icing has a firm setting quality every time.