Chocolate Chunk Oat Cookies

Ingredients

250g butter
3 tbsp condensed milk
3/4 cup CSR Caster Sugar
1 1/2 cups flour
1 1/2 cups rolled oats
1 tsp baking powder
200g dark chocolate roughly chopped or large
sized chocolate chips

Method

1. Beat butter, condensed milk and sugar together until light and creamy.
2. Add flour, rolled oats, baking powder and chocolate chunks.
3. Flatten spoonfuls onto a well greased oven tray and cook for 15 to 20 minutes in a medium oven, 180°C conventional (160°C fan forced), until golden brown.
4. Cool on a wire rack and store in an airtight container.