Chocolate Chip Cookies

Ingredients

125g butter
1/3 Cup CSR White Sugar
1/2 Cup CSR Soft Brown Sugar
1 egg
1 1/2 Cups self-raising flour
1 Cup dark chocolate chips

Method

Cream butter and sugars,then add egg, flour and chocolate chips and mix. Make balls and put on tray and flaten. Put in 200@deg; oven and bake for 10-20 minutes.

Comments

These are great for the kids at morning tea or afternoon tea, or for adults having a hot cup of tea or coffee.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Raw Caster Sugar

Ingredients: Cane sugar

CSR Raw Caster Sugar is one of baking’s best kept secrets! CSR Raw Caster Sugar combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for baking. The smaller crystal size dissolves quickly and caramelises evenly, giving baked goods a lovely light golden brown finish.