Chocolate Chip Biscuits

Ingredients

75 g butter, melted
1/2 cup CSR White Sugar
1/2 cup CSR Soft Brown Sugar
1 large egg
1 cup plain flour
1/2 teaspoon baking soda
1/2 cup chocolate chips

Method

Turn the oven on to 180°C. Beat melted butter, sugars and egg together.
Sift the flour and baking soda and add with the chocolate chips to the butter mixture. Stir until well combined.
Place teaspoonsful on oven trays that have been lightly greased, sprayed or lined with baking paper. Leave room for the biscuits to spread.
Bake for 8 – 10 minutes, or until golden brown. Transfer to a cooling rack.
When cold, store in an airtight container.
Makes: 30 biscuits
Special thanks to Alison Holst for use of this Best Ever recipe

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Raw Caster Sugar

Ingredients: Cane sugar

CSR Raw Caster Sugar is one of baking’s best kept secrets! CSR Raw Caster Sugar combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for baking. The smaller crystal size dissolves quickly and caramelises evenly, giving baked goods a lovely light golden brown finish.