Chewy Chocolate Chip Biscuits

Ingredients

200g butter
1 cup CSR White Sugar
1 cup CSR Soft Brown Sugar
2 eggs
2 teaspoons vanilla essence
3 cups flour
pinch of salt
1 teaspoon baking powder
2 cups chocolate chips

Method

Melt butter and add both CSR Sugars in and cream these together. Add the remaining ingredients and mix well. Roll into medium sized balls and put on a well greased baking tray. Make sure the mixture is not too wet!! Bake at 180° for 8-10 minutes.

Comments

Put a bread crust in the jar with the biscuits to keep chewy!!

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.

Raw Caster Sugar

Ingredients: Cane sugar

CSR Raw Caster Sugar is one of baking’s best kept secrets! CSR Raw Caster Sugar combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for baking. The smaller crystal size dissolves quickly and caramelises evenly, giving baked goods a lovely light golden brown finish.