Butterscotch Biscuits

Ingredients

125g butter
175g CSR White Sugar
1 egg
1 pkt Greggs Instant Butterscotch Pudding
4 tablespoons cornflour
175g self raising flour
3/4 cup sultanas

Method

Cream butter and sugar together until light and fluffy, mix in the egg, then the pack butterscotch pudding. Fold in the cornflour and flour. Mix until stiff and the dough can be made into small balls which you roll into flour and then put on a well-greased or baking paper lined oven tray. Push down with a fork and bake at 190°C for 15-20 minutes until golden.