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Amaretti

Ingredients

3 Egg Whites
1 Cup CSR Caster Sugar
250g Marzipan Meal
125g Dark Chocolate

Method

  1. Beat egg whites until soft peaks form, gradually add CSR Caster Sugar, continue beating until sugar is dissolved.
  2. Fold in grated chocolate and sifted marzipan meal.
  3. Drop by teaspoonsful onto greased and lightly cornfloured oven trays. Bake in moderately slow oven 12-15 mins. Cool slightly on trays.

Comments

Serves 45

CSR Caster Sugar Caster Sugar

Ingredients: cane sugar

Caster sugar dissolves easily so it is ideal for meringues, puddings, jellies and cake mixes. When used in baking, the smaller sugar crystals caramelise evenly so it produces a fine golden colour in the finished product.
Being a superfine white sugar it can be used as a dry topping, often sprinkled over fruits or baked goods as a light dusting finish.

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