Almond Shortbread Biscuits

Ingredients

4oz Plain Flour
2oz Havelock Semolina
Pinch of Salt
4oz Butter
2oz CSR White Sugar
CSR Caster Sugar
2oz Ground Almonds
Almond Essence

Method

Sieve flour, Havelock Semolina and salt.
Cream butter, CSR White Sugar and a few drops of almond essence until fluffy.
Stir in dry ingredients and knead together lightly.
Turn out on board and roll out 1/2 inch thick. Cut into rounds with 2 inch cutter. Prick with fork.
Bake on lightly greased tray in moderate oven (180oC) until golden. Sprinkle with CSR Caster Sugar Cool on wire tray.

Caster Sugar

Ingredients: cane sugar

Caster sugar dissolves easily so it is ideal for meringues, puddings, jellies and cake mixes. When used in baking, the smaller sugar crystals caramelise evenly so it produces a fine golden colour in the finished product.
Being a superfine white sugar it can be used as a dry topping, often sprinkled over fruits or baked goods as a light dusting finish.

White Sugar

Ingredients: cane sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making it the perfect ingredient for baking and sweets.