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Vienna Coffee

Ingredients

2/3 Cup CSR Coffee Crystals
1 Cup Finely Ground Italian Coffee Beans
1.2 Litres of Boiling Water
300mls Freshly Whipped Cream
2 Tablespoons Powdered Drinking Chocolate - OR:
60g Dark Chocolate, grated

Method

  1. Place CSR Coffee Crystals, coffee and water in a heavy based saucepan or coffee pot, place over heat and return to the boil.
  2.  Strain into 6 coffee cups, top with cream and chocolate.

Comments

Serves 6

CSR Coffee Sugar Crystals Coffee Sugar Crystals

Ingredients: cane sugar 100%, coffee 0%

As the name suggests, this sugar is the perfect sweetener for coffee. A thin layer of syrup coated on the crystal provides a unique flavour. CSR Coffee Sugar Crystals impart a delicious yet subtle sweetness to coffee, dissolving slowly allowing the full flavour and sweetness of a great coffee to last longer. Its large crystals also make a delicious crunchy topping for desserts and ice-cream.

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