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Iced Coffee

Ingredients

1 scoop Vanilla Ice-cream
30ml Coffee Liqueur
1/2 glass chilled Instant Coffee
1/2 glass Milk Whipped Cream
Chocolate CSR Coffee Crystals

Method

  1. Serve in a soda fountain or parfait glass. Place ice-cream in glass, add coffee and liqueur until half full. Fill glass with milk until 1cm from top of the glass.
  2. Add whipped cream and sprinkle with flakes of chocolate. Enhance the flavour with CSR Coffee Crystals.


CSR Coffee Sugar Crystals Coffee Sugar Crystals

Ingredients: cane sugar 100%, coffee 0%

As the name suggests, this sugar is the perfect sweetener for coffee. A thin layer of syrup coated on the crystal provides a unique flavour. CSR Coffee Sugar Crystals impart a delicious yet subtle sweetness to coffee, dissolving slowly allowing the full flavour and sweetness of a great coffee to last longer. Its large crystals also make a delicious crunchy topping for desserts and ice-cream.

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