Sticky Soy Chicken Wings

Ingredients

Serves: 4

¾ cup salt-reduced soy sauce
½ cup (125ml) CSR Golden Syrup
2 tsps sesame oil
½ tsp fresh ginger, finely grated
Cracked black pepper
900g chicken wings
½ cup spring onion, finely sliced
1 lemon, cut into wedges

Method

1. Preheat oven to 180ºC conventional (160ºC fan forced) and line a baking tray with baking paper.
2. Combine soy sauce, golden syrup, sesame oil, ginger and pepper in a large bowl. Add chicken and toss to coat evenly.
3. Drain chicken from the marinade. Place on prepared tray and bake for 40 mins or until golden brown and cooked. Baste wings half way through the cooking time with marinade.
4. Serve topped with spring onions and lemon wedges. Enjoy with fried or steamed rice.

Comments

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Original Golden Syrup

Ingredients: cane sugar, water

CSR Original Golden Syrup is a liquid gold.

The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.

The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.

CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.