Spicy Cous Cous

Ingredients

Serves: 6

¼ cup olive oil
1 medium onion, finely chopped
2 tsps smoked paprika
2 tsps ground cumin
2 cups cous cous
2 cups boiling water
¼ cup currants
1/3 cup shelled pistachios
2 tbsps finely chopped coriander

CSR Treacle, for drizzling

Method

1. Heat oil in a pan over a medium heat. Add onion, paprika and cumin, cook for 10 mins or until onion is soft.
2. Add cous cous and boiling water. Cover, for 5 mins. Fluff with a fork. Stir in currants, pistachios and coriander. Pile on a platter and drizzle with treacle.

Comments

Treacle is great utilised as a sweet drizzle over Middle Eastern tagines, vegetables and cous cous and can be used as a substitute for pomegranate molasses.

This dish makes a great accompaniment to our Morrocan Lamb Tagine.